5 Famous Foods that You Need to Try in Italy

Italy is home for foodie searching for the best Italian food. There are countless popular and delicious must-eat foods in Italy famous for its rich cuisines.

While you’re visiting Italy, you can try the true taste of amazing Italian foods in local restaurants. Make sure you try these 5 famous foods during your trip to Italy!


This image has an empty alt attribute; its file name is pizza-1317699_960_720.jpg

Pizza is one of the most famous foods in the world. Now, it’s time for you to eat pizza from its origin. There are two types of pizza in Italy you can choose. They are Neapolitan-style pizza and Roman-style pizza.

Neapolitan-style pizza is a pizza type that has a thick and fluffy crust. Its size generally is a little smaller in diameter since the dough has not been rolled out as far as Roman-style pizza.

Meanwhile, Roman-style pizza has a paper-thin crust. It’s best for you who do not want to get a soggy pizza. The diameter is larger but it’s usually lighter. In addition, it has less of a gluten bomb.


Lasagna – Source:

Another Italian food that is famous for its deliciousness is lasagna. It’s a wide and flat pasta noodle mixed with cheese, ground meat, vegetables, baked in layers in the oven. This delightful dish should not be missed out for you who want to have a true taste of Italian cuisine.

Ossobuco Alla Milanese

This world-famous dish is made from a bone-in veal shank that is cooked low and slow until it melts tenderly in a broth of meat stock, veggies, and white wine.

In a traditional way, it’s typically accompanied by ‘gremolata’ (garlic, lemon zest, and parsley), however, it’s optional. In spite of its popularity, it’s not always common to find it on restaurant menus. It’s because it needs about three hours to cook this dish.

Fiorentina Steak

Fiorentina Steak – Source:

It is a T-bone steak that has all the qualities of Italian best dishes. It’s made from a specific cut of meat from a specific cow. The cow itself is prepared in a very specific way as well as it’s done in a specific region. Does it sound so complicated already?


Saltimbocca is a dish made from slices of veal completed with salty prosciutto and herb leaves as the toppings. These ingredients then combined together with a toothpick. It is sautéed in a pan until the meat is cooked done.

There are some different kinds of meat such as mutton and chicken that are used to make the saltimbocca. For your information, this dish is very famous among locals and tourists in Italy since a well-made saltimbocca can give you a luscious dish that pampers your mouth.

It’s probably difficult to try all variants of Italian foods since you have so little space in your tummy. So, try all of the famous foods while you visit wonderful cities in Italy as many as you can.