Top 5 Must-Try Japanese Foods

Japanese food is called Ninonshoku or Washoku. Basically, Japanese foods consist of a bowl of rice (Gohan), a bowl of miso soup (Misoshiru), pickled vegetables (tsukemono), topped with fish or meat.

Japanese take great pride in their seafood. Several varieties of fish, octopus, eel, and shellfish are used in all kinds of dishes. Make sure it is in your itinerary. Explore the new sensation of foods.

But before you go there, it’s better to familiarize yourself with the top 5 must-try Japanese foods!


Sushi is the famous food in Japan made from rice with fresh seafood, vegetables, and so on. Sushi has so many shapes and characteristics from each region, especially from the different cooking styles.

These are the following types of Sushi you might curious to try: Nigiri-zushi, Gunkan-zushi, Temaki-zushi, Chirashi-zushi, Inari-zushi, Oshi-Zhusi, and the last one is Sashimi.

It can be seen from the way it serves and the ingredients. In addition, while you eat sushi there are three additional types of seasoning namely: salty soy sauce, wasabi, and shoga.


Udon is a kind of noodle that is a staple in Japan for a long time. Made from white flour, udon has a chewy texture and commonly serves with soy sauce, tempura, fried tofu and more.

If you want to experience the authentic taste of udon you can try a Kamaage Udon, it serves in special seasoning bowl including the broth with warm dashi bukake soup.


Ramen is a Japanese soup noodle dish from China. Nowadays, ramen is a national dish in Japan. It all is on the broths, it can be categorized into four types such as shio (salt), shoyu (soy sauce), miso (fermented bean paste), and tonkotsu (pork).

It is really popular that there are vending machines offering warm ramen in a can. Here, you can get the quick ramen with unique flavors of your choice.


Sashimi is fresh seafood sliced thinly and enjoyed raw with a dash of soy sauce. It can be an octopus, salmon, and tuna, or anything that came from the sea. There are three types of Sashimi: tsukasa zukuri, ikezukuri, and tataki.

Each of them has a difference. For the seasoning, it comes with soy sauce, wasabi, and ginger chunks. A Sashimi chef must have an aesthetic taste because sashimi is more than just slices of fresh fishes.


Donburi is a warm food served in the form of large bowls of rice. Besides, it comes with a variety of sauces such as teriyaki, sweet, sour, black paper and etc. for the topping. Donburi contains vegetables, fish, tofu, nori, mushrooms, and beef.

In addition, not only beef but the other types of meat and fish you can taste in one bowl of Donburi are tuna, shrimp, eggs, raw fish, chicken, pork, chicken eggs, and so on.