Claw Daddy’s the Seafood Restaurants

Image by Corinne Capistrano

Claw Daddy’s, a brand-new and exciting fish and shellfish restaurant is bringing New Orleans’ Cajun & Creole taste to the Lower East Side. We have produced a stunning restaurant in Orchard Road where you can enjoy our incredible Louisiana Boils and Raw Bar in a bright, contemporary dining establishment. We also have an excellent bar location with an extended option of Craft Beers and Cocktails.

Claw Daddy’s states

Join us at our brand-new Brooklyn area on the edge of Atlantic & 3rd Ave. Program your ticket and obtain 10% off when you stop into Claw Daddy’s after the Barclay’s Center. Specific constraints use.

Claw Daddy’s has delivered the authentic flavors of the bayou on the Lower East Side. This brilliant, as well as dynamic Orchard Road restaurant, offers a full food selection of Cajun as well as Creole dishes. Take pleasure in a good Louisiana boil and raw bar with seafood alternatives of crawfish, shrimp, clams, lobster, snow crab legs, king crab legs, and also Dungeness crab.

In addition, there are a variety of sauce alternatives consisting of the signature Claw Father’s sauce. Visitors also delight in an excellent bar location with big-screen televisions and expanded options of craft beer, wine, and even Adult Capri Sunlight mixed drinks! We are likewise currently offering a killer Breakfast at both places.

HAPPY HOUR = $1 Oysters & Cajun Wings, $1.50 Grilled Oysters & Clams, $5 Craft Beers, $6 Red wines, $7 Cocktails A.K.An Adult Capri Suns

– Mon-Sat: 5pm-7:30 pm.

– Sun: 12pm-7:30 pm.

Address:185 Orchard St. New York City, 10002.

Opening hours: Mon-Thurs 5:00 pm – 10:30 pm, Fri 5:00 pm – 11:30 pm, Sat Breakfast 12:00 pm – 3:00 pm, Rested Dinner 5:00 pm – 11:30 pm, Sunlight 12:00 pm – 10:30 pm.

Claw Dad’s in New York City, NY.

Today, I got invited to a media event at Claw Daddy’s, a dining establishment situated on the Lower East Side that serves Cajun cuisine. As Jodi does not, such as seafood, I recommended that my friend Benny join the event, making his wife jealous that she can not include us as she likewise enjoys seafood.

This location, which opened in January of this year, is somewhat bright with its floor to (high) ceiling windows. It is merely embellished with fishermen items, reflecting the motif of the dining establishment.

Tables are public, that can be enjoyable thinking about just how the food is eaten, and a couple of hints that it is going to get messy: initially are the paper rolls on the table and the paper tablecloths.

After that, they bring you a tiny paper box with handwear covers (that, of course, they made individuals laugh and joke concerning things that have no location in this blog).

A bib that people used with no shame.

A wet towel to clean up.

In the back of the area is a little screen, where a lobster caught my eye. Yes, I like seafood, particularly lobster, and was thrilled to hear that our sampling menu would consist of a lobster roll. I LIKE lobster rolls and always recommend people visiting us from Europe to attempt one. In France, it would still be thought about crazy to offer lobster like that. I can hear my fellow Frenchmen saying: “Quoi? Un sandwich au homard? Ils sont fous ces ‘Ricans!” (” What? A lobster sandwich? They are crazy these Yankees!”).

To begin with, I had a choice between a glass of wine or beer. They have a great option of beers there. However, I confess that I always appreciate a cold drink of Gewurztraminer with fish and shellfish. I selected a dry Riesling that was excellent. Then came wings as well as snacks shrimp.

The Cajun design wings were most definitely my fave: crunchy, not greasy, with the meat inside still juicy. The popcorn shrimp was good also, comparable to the poultry, not being greasy and a bit crunchy, the shrimp itself being thoroughly cooked.

Then came the lobster roll. It was half a section as we were trying a few dishes. I inhaled it since it was so excellent. The sauce the lobster was bathed in was not overwhelming and perfectly skilled with possibly cajun seasonings. Then came the long-awaited Louisiana boil.

I admit that before posting likely to Claw Daddy’s, I did not know that a boil is a gathering where shellfish are the focal point. It is generally cooked in a large pot with different ingredients and seasoning. At Claw Father’s, they serve various kinds: lobster, crawfish, shrimp, crab. You can likewise buy a mix such as a crab as well as shrimp or lobster and crayfish. For this occasion, we got clams (big), shrimp (fantastic, significant, perfectly prepared), crawfish (I did not like), and also crab (excellent). We likewise had to select a sauce and how zesty it would be, the spiciest being called crazy!

It is made with scorpion pepper that is just one of the most piquant peppers. I did not try it and also went for a moderate sauce, picking the butter cheese sauce (made with parmesan and even butter). Over the garlic butter one, too terrified the garlicky taste would certainly repel vampires for a long time.

When the meal came, it was not served on a plate. Yet in a plastic bag and you merely throw the shell in a pail.

The first thing you see when you open the bag is the crab. Then, you get this magnificent fragrance and also a bit of heavy steam that persuades you back later to place the bib on and utilize the handwear covers (there are no forks or blades, possibly only induced demand).

I need to discuss that there were potatoes and corn guaranteed. I liked that meal, and it was fun to consume it, although I was fretted at first as I was wearing a fit. The event wanting work (no, I did not wind up with sauce on my tee-shirt thanks to the bib). As I mentioned, I did not like the crawfish. Still, I loved the shrimp, crab, and clams, which were the initial two most definitely my favorite.

Claw Daddy’s was a novelty for me. It was my first fish and shellfish boil as well as I enjoyed the subtle, simple ambiance of the location, along with the reality that it was communal. I would most definitely return to either get one more boil or try their Po’Boys. Please understand that if you are vegetarian, they have a minimal variety of alternatives.

Enjoy (I did)!


Claw Daddy’s, a new and fantastic fish and shellfish dining establishment, is bringing New Orleans’ Cajun &. Claw Daddy’s.

Laid-back Dining – American, Fish, and shellfish.

Image by Max Wei

Food selection:


2. Hummin.

A rejuvenating soju mixed drink with fresh muddled cucumber, lemon, and also lime juice.

3. Blusher.

A pleasant and also floral flavorful soju cocktail with fresh lychee juice and our house-made berry puree.

4. Golden Daisy.

A tart and also fragrant, flavorful yuzu, as well as soju, mixed drink a pleasant spin from infused honey.

5. Cuisines.

Ordinary Cost, $ 40 for two individuals (approx.) Without alcohol.

6. Lipstick Traces.

Light and also the tart flavor of fresh pomegranate with a soju kick.

7. Simply A Desire.

An extraordinary mix of soju, pineapple juice, and coconut puree with fresh jumbled mint and lime.

8. Southern Sunlight.

A pleasant as well as citrus taste from jumbled grape and also orange enthusiasm soju cocktail with a splash of ginger ale.

9. Star Revue.

A gorgeous fountain of bubbles with our house-made berry puree.

10. HOUSE-MADE COLD TEA, average $5/ increased $8.

11. Strawberry Basil Iced Tea.

12. Southern Lemonade Iced Tea.

13. SODA, $ 3. (Coke, Diet plan Coke, and Sprite)

14. Ginger.

15. DRAFT BEER, $ 7.

16. Seasonal Beer.

Claw Daddy’s Light New York, NY 4.20%.

Our very own special made light beer.

1. Black Eye Bock, Black Eye, TX, 4.40%.

Distinct, rich, full-flavored, deep amber-colored beer with a smooth welcoming preference without excessive anger.

2. Alphabet City Easy Blond, New York, NY, 4.70%.

Crisp, light-bodied gold ale with tips of citrus and also white pepper with a smooth, fresh surface.

3. Blue Point Toasted Ale, Long Island, NY, 5.50%.

Well balanced taste of malt and also jump with a long-lasting, smooth coating.

4. Abita Purple Haze Pilsner, Abita Springs, LA, 4.75%.

Crisp, American design wheat beer with fresh raspberry flavor.

5. Captain Lawrence Kolsch, Elmsford, NY – 5.50%.

Clean taste with fresh malt and light hops; light, crisp fragrance with some fruit and light yeast notes.

6. Fire Island Lighthouse Ale, Ocean Beach – NY – 5.00%.

The Warm round body of timeless American Ale with soft carbonation and also light sugar coating.

7. Smuttynose IPA, Portsmouth, NH – 6.90%.

Tool bodied, solid, solid IPA with fragrances of citrus, flower, and grapefruit.

8. Ommegang Witte Ale, Coopertown, NY – 5.20%.

Typical Belgian-style wheat ale with whispers of sweet orange and also a touch of tart lemon.


Blue Moon Belgian White.

Corona Bonus.

Corona Light.

Stella Artois.

Angry Orchard Hard Cider.

– RED WINE, $ 9/ $36.

Red – Pinot Noir, Red Wine, Rioja.


White – Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling.

Sparkling – Prosecco.


– Oyster Sampler.

Six cook’s choice oysters & 1 littleneck clam.

$ 12.50.

– Little Neck Clams.

From Long Island, NY.

$ 1.50.

– Cocktail Shrimp.

Four chilled shrimp offered with cocktail sauce.

$ 8.

– Chilled Whole Lobster.

From Lobster Area Seafood Market.

$ 30.

– Seafood Tower.

12 chef’s selection oysters, six littleneck clams, four cocktail shrimp, wild jumbo sea scallop, one entire lobster.

$ 79.

Image by Max Wei


1. Mixed Green Salad.

Seasonal environment-friendlies, cucumber, dried out cranberries, carrot, and cherry tomatoes, with balsamic vinaigrette.

2. Louisiana Gumbo (Shrimp or Sausage).

With okra, shrimp or sausage, onion, bell pepper, as well as rice.

3. Claw Father’s Mac N Cheese.

Baked Gruyere and sharp cheddar macaroni covered with parmesan cheese.

4. Food as well as the environment.

Cajun & Creole, Gluten Free Options.

5. Lobster roll and also spicy french fries.

We had wings, raw oysters, and smoked oysters as our appetizers.

Lobster, clams, prawns, and also crab were so pleasant.

From the crab legs to the poultry wings.

6. Area and also call.

Midtown Manhattan (Downtown).

0.5 miles from SoHo.

Web site.

+1 646-590-6816.


Different DIETS.

Gluten-Free Options.


Lunch, Dinner.


Cajun & Creole.


Reservations, Seats, Mobility Device Accessible, Serves Alcohol, Full Bar, Table Solution.

FaQ is about the procedure under COVID-19.

1. Are you open up?

Yes, we are, however, just for curbside pick-up as well as shipment! Both locations are open every day from twelve noon to 10 pm.

2. Do you offer any type of outside seats?

Yes, we are! However, please note that ONLY LES place has exterior seating. All tables are self-service as well as for that reason, we are not taking any reservations.

3. When do you intend to start taking appointments?

We presently do not have a plan of opening dine-in choice anytime quickly. We are carefully keeping an eye on the brand-new daily cases of COVID-19. We are attempting our most beautiful to open for dine-in immediately. Still, our concern is the safety of your own, and also our employees.

4. What is your delivery zone?

We do not have a private delivery group. We use third-party systems, such as UberEats, PostMates, as well as DoorDash. Each platform has its distribution area, which we do not have any type of control over. Please check on each system if your address is within their distribution area. We are registered with the following platforms: UberEats, PostMates, DoorDash, ChowNow, as well as Grubhub/Seamless.

5. Can I still position an order for pick-up through DoorDash, UberEats, etc.?

Yes! All the systems that we are signed up to offer pick-up orders. Those systems do not need to be for distribution orders.

6. Can I put an order personally?

Yes, you can. However, we highly advise you to position an order in advance with our website, as the wait-time may long. Please see to it to wear your mask appropriately when positioning order personally!

Security methods.

The safety and security of our guests and employees are our concerns!

1. What is Claw Daddy’s doing?

We are adopting the following measures to guarantee everyone’s safety.

All working surface areas are sanitized twice a day. Generally, touched surfaces, such as doorknobs, faucets, phones, and others, are sanitized every thirty minutes.

All employees are using gloves as well as proper face masks.

All employees sanitize or wash their hands for more than 20 seconds after each involvement with any clients.

Weekly COVID testing for all employees.

No entryway permitted apart from our very own staff member to ensure the security.

I need all visitors to use masks appropriately when engaging with another & preserve 6 feet aside from each other.

We are very strictly adhering to updates and methods recommended by the CDC, Department of Public Health, and even various other reliable agencies to ensure the safety and security of our guests and the employee.