Fast Food Spots in Los Angeles

Image by RitaE

Of course, the initial excellent fast-food dining establishment was In-N-Out. which prepared quality hamburgers using whole fruit and vegetables, old school flat top grills, and newly cut french fries. Here now, the leading premium fast food dining establishments in Los Angeles, provided from west to east.

1. HiHo Cheeseburger

  • 1320 2nd St B.
  • Santa Monica, CA 90401.
  • ( 310) 469-7250.

Among the very best brand-new hamburgers on the Westside is HiHo Cheeseburger. The fast-casual hamburger stand that visits the method of Ojai. 2 wagyu beef patties dressed with cheese and catsup for among the most satisfying and cost-effective fast meals on this side of town.

2. Expense’s Burgers.

  • 14742 Oxnard St.
  • Van Nuys, CA 91411.
  • ( 818) 785-4086.

Costs Elwell might be among the crankiest hamburger males in Los Angeles. However, he sure understands how to barbecue a fantastic SoCal-style hamburger. Get a double burger loaded with bacon for something that’ll make you (practically) forget In-N-Out.

3. In-N-Out Burger.

  • 13425 W Washington Blvd
  •  Marina Del Rey, CA 90292.
  • ( 800) 786-1000.
  • Man, it’s In-N-Out.

4. Marugame Udon.

  • 2029 Sawtelle Blvd
  •  Los Angeles, CA, 90025.
  • ( 424) 317-2222.

This fast-casual Japanese chain does one thing, and it does it well: udon. There are long waits throughout prime hours; however, otherwise, it’s a speedy meal.

5. The Apple Pan.

  • 10801 W Pico Blvd
  • Los Angeles, CA, 90064.
  • ( 310) 475-3585.

It’s quality permanently at this Westwood hamburger shack. The hickory and steak hamburgers imported from Ohio. However, Angelenos have embraced the pies and burgers here like their own

6. Tito’s Tacos Mexican Restaurant.

  • 11222 Washington Pl.
  • Culver City, CA, 90230.
  • ( 310) 391-5780.

This Westside taco area makes yummy crispy tacos and gut-busting bean burritos. Sure, the wait can get long throughout prime hours; however, it’s a budget-friendly meal on the go with a heavy dose of fond memories.


  • 9552 Washington Blvd
  • Culver City, CA, 90232.
  • ( 424) 258-6301.

Josef Centeno has released an easy-going quick casual dining establishment in Culver City. He served his famous foldover sandwiches he calls bäcos. They’re functioned as burritos or bowls also, and they’re all priced under $10. Which works fantastic for studio lunch crowds and residents searching for a fast, tasty, and reasonably healthy lunch or supper. Do not avoid the soft serve for dessert.

8. Loqui.

  • 8830 Washington Blvd # 104.
  • Culver City, CA, 90232.

Culver City’s luxury taqueria tucked into the excellent Platform job continues to serve standout Rosarito-style tacos and plates all under or around $15 per person. While that may not improve quality for “low-cost” nowadays, it’s still rather budget-friendly, and the meals served rapidly. The mushroom tacos with cheese in flour tortillas are an exceptional choice.

9. The Habit Burger Grill.

  • 4770 Lankershim Blvd
  • North Hollywood, CA 91602.
  • ( 818) 762-1995.

When Consumer Reports ranked its hamburger as the most excellent tasting hamburger from a chain in America, this hamburger chain born in 1969 in Santa Barbara got some severe street cred. Test the char-grilled burgers on your own at one of the almost 50 places in the higher L.A. location.

10. Prime Pizza.

  • 446 N Fairfax Ave.
  • Los Angeles, CA, 90036.
  • ( 323) 852-1188.

With excellent lunch break offers on single pieces (generally provided with a can of soda), Prime has ended up being a perfect landing area for kids in the neighborhood. For the grownups, it’s likewise open late– and provides.

11. Leading Round Roast Beef.

  • 1000 South La Brea Ave.
  • Los Angeles, CA, 90019.
  • ( 323) 549-9445.

Now with huge growth strategies in the works, this initial roast beef sandwich shop on La Brea still ends up quick, scrumptious, and budget-friendly East Coast design favorites– total with curly french fries.

12. The Oinkster.

  • 776 Vine St.
  • Los Angeles, CA, 90038.
  • ( 323) 536-9248.

With places in Eagle Rock and Hollywood, Andre Guerrero’s Filipino-leaning menu of sandwiches and hamburgers has actually established a sort of cult-following, mainly thanks to the dining establishment’s yearly Burger Week. The Royale hamburger, topped with pastrami and chili, is something of a legend in and of itself.

13. Shake Shack.

  • 6201 Hollywood Blvd # 104.
  • Los Angeles, CA, 90028.
  • ( 323) 593-7763.

New york city’s finest junk food hamburger has actually shown up in Los Angeles, with a Glendale and West Hollywood place, plus Hollywood opening in mid-October. Utilizing a smashed hamburger method, crinkle cut french fries, and hand-made shakes, this roadside design store makes budget-friendly fare in elegant locations.

14. Zankou Chicken.

  • 5065 Sunset Blvd
  •  Los Angeles, CA 90027.
  • ( 323) 665-7845.

This Southern California organization has actually been slinging high quality Mediterranean food sans freezers and microwaves for over 50 years. There are couple of more reputable areas that use falafel sandwiches for south of 6 dollars.

15. Dino’s Chicken & Burgers.

  • 2575 W Pico Blvd
  • Los Angeles, CA 90006.
  • ( 213) 380-3554.

Things do not get far more effective than at this Pico Blvd. takeaway grilled chicken area, where styrofoam plates of blistered, marinaded birds over thin-cut french fries accumulate quicker than the consumers waiting outside can nab them.

16. LocoL.

  • 1950 E 103rd St.
  • Los Angeles, CA 90002.
  • ( 323) 642-7704.

Roy Choi and Daniel Patterson have a junk food principle for the future, with health-forward economical meals that’ll be much better than anything the big corporations can put out. With a community-focused hiring technique and positioning in neighborhoods like Watts and Oakland, Locol is the hamburger area that believes beyond the basic junk food joint.

17. Los Cinco Puntos.

  • 3300 East Cesar E Chavez Avenue.
  • Los Angeles, CA 90063.
  • ( 323) 261-4084.

An East LA carnitas organization, Los Cinco Puntos has actually been ending up tacos and meats by the pound for years. Without any indoor seating, you’ll need to perch on the ledge outside, or even better purchase a bag of to-go tortillas and delight in the house.

18. Earle’s.

  • 3864 Crenshaw Blvd
  • Los Angeles, CA 90008.
  • ( 323) 299-2867.

The previous Earlez Grill ran for 25 years, and relaunched in early 2017 as Earle’s Grill. The Crenshaw place promotes tailored all-beef pets, however has actually spicy links, and turkey canines. The owners simply included Beyond Meat as a vegan alternative, and there’s constantly the Jamaican patties.

19. Fortunate Boy.

  • 640 S Arroyo Pkwy.
  • Pasadena, CA 91105.
  • ( 626) 793-0120.

There’s a science behind making one of L.A.’s finest breakfast burritos, however the menu has a variety of reputable meals worth attempting. Pasadena’s decades-old junk food stand brings in fans from all over Los Angeles, and all prefer the pastrami hamburger, fish burrito, or patty melt.

20. Cassell’s Hamburgers.

  • 3600 W 6th St.
  • Los Angeles, CA 90020.
  • ( 213) 387-5502.

Koreatown’s Cassell’s is a history lesson in real time. Hanging signs remember the long time previous area nearby, though today’s version inside the Hotel Normandie is a shiny pointer that times modification. The good news is the well-grilled hamburgers are as durable as ever, adoringly managed by hamburger whisperer Christian Page.

21. Mason’s Dumpling Shop.

  • 5803 N Figueroa St.
  • Los Angeles, CA 90042.
  • ( 323) 999-7187.

Among Highland Park’s preferred dining establishments is totally no-frills. The owners have one thing in mind: dumplings. They produce numerous quantities of dumplings every day, and even broadened their late hours in May to fulfill the need.

  • 22. South City Fried Chicken.
  • 724 S Spring St.
  • Los Angeles, CA 90014.
  • ( 213) 278-0008.

The Preux & Proper group took 8 designs of fried chicken sandwiches that represent Southern cities. At present, the following are well-represented on a bun: New Orleans, Austin, Nashville, Chapel Hill, Miami, Greenville, Birmingham, and Louisville.

Quick food is a type of mass-produced food developed for business resale and with a strong top priority put on “speed of service” versus other appropriate aspects included in cooking science. Quick food was initially developed as an industrial method to accommodate the bigger numbers of hectic commuters, tourists and wage employees who typically did not have the time to sit down at a public home or restaurant and wait for their meal.

The fastest type of “junk food” includes pre-cooked meals kept in preparedness for a consumer’s arrival (Boston Market rotisserie chicken, Little Caesars pizza, and so on), with waiting time lowered to simple seconds. Other junk food outlets, mainly the hamburger outlets (McDonald’s, Burger King, and so on) utilize mass-produced pre-prepared components (bagged buns & dressings, frozen beef patties, prewashed/sliced veggies, and so on) however take excellent discomforts to explain to the client that the “meat and potatoes” (hamburgers and french fries) are constantly prepared fresh (or a minimum of reasonably just recently) and put together “to buy” (like at a restaurant).

A huge range of food can be “prepared quick”, “fastfood” is a business term restricted to food offered in a dining establishment or shop with frozen, precooked or preheated components, and served to the consumer in a packaged kind for take-out/take-away.

Junk food dining establishments are generally differentiated by their capability to serve food by means of a drive-through. Outlets might be kiosks or stands, which might supply no shelter or seating, or junk food dining establishments (likewise referred to as fast service dining establishments). citation required Franchise operations that become part of dining establishment chains have actually standardized foods delivered to each dining establishment from main areas.

Quick food started with the very first fish and chip stores in Britain in the 1860s. The term “quick food” was acknowledged in a dictionary by Merriam– Webster in 1951.

Consuming junk food has actually been connected to, to name a few things, colorectal cancer, weight problems, high cholesterol, and anxiety. Lots of junk foods tend to be high in hydrogenated fat, sugar, salt and calories.

The conventional household supper is progressively being changed by the intake of takeaway junk food. As a result, the time spent for cooking is getting lower, with a typical couple in the United States costs 47 minutes and 19 seconds each day on cooking in 2013.


Residences in emerging cities typically did not have sufficient area or correct food preparation accouterments. In Ancient Rome, cities had street stands– a big counter with a receptacle in the middle from which food or beverage would have been served. Employees, and working households, required fast service and economical food for both lunch and supper.

Pre-industrial Old World.

In the cities of Roman antiquity, much of the city population living in insulae, multi-story house blocks, depended on food suppliers for much of their meal; the Forum itself served as a market where Romans might buy baked items and treated meats. As in Roman cities throughout antiquity, numerous of these facilities catered to those who did not have ways to prepare their own food, especially single families. Unlike richer town occupants, lots of typically might not manage real estate with kitchen area centers and therefore relied on quick food.

United Kingdom

In locations with access to tidal or seaside waters, ‘junk food’ often consisted of regional shellfish or seafood, such as oysters or, as in London, eels. Frequently this seafood was prepared straight on the quay or nearby. The advancement of trawler fishing in the mid-nineteenth century resulted in the advancement of a British favourite, fish and chips, and the very first store in 1860.

Fish and chips in a wrapper.

As an inexpensive, fast food served in a wrapper, fish and chips ended up being a stock meal amongst the Victorian working classes. Harry Ramsden’s quick food dining establishment chain opened its very first fish and chip store in Guiseley, West Yorkshire in 1928.

The material of quick food pies has actually differed, with poultry (such as chickens) or wildfowl frequently being utilized. Given the Second World War, turkey has actually been utilized more regularly in fast food. The U.K. has actually embraced quick food from other cultures as well, such as pizza, doner kebab, and curry.

United States.

Surrounding junk food dining establishment ad check in Bowling Green, Kentucky for Wendy’s, KFC, Krystal and Taco Bell. A McDonald’s indication can be seen in the really far background.

The American business White Castle, established by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is normally credited with opening the 2nd quick food outlet and very first hamburger chain, offering hamburgers for 5 cents each. Amongst its developments, the business permitted clients to see the food being prepared.

Franchising was presented in 1921 by A&W Root Beer, which franchised its unique syrup. Howard Johnson’s very first franchised the dining establishment idea in the mid-1930s, officially standardizing menus, signs and marketing.

When carhops strapped on roller skates, suppress service was presented in the late 1920s and was activated in the 1940s.

The United States has the biggest fast food market in the world, and American quick food dining establishments are situated in over 100 nations. Roughly 4.7 million U.S. employees are utilized in the locations of food preparation and food maintenance, consisting of fast food in the USA. United States grownups are reluctant to alter their quick food usage even in the face of increasing expenses and joblessness defined by the fantastic economic downturn, recommending an inelastic need.

Operating conditions.

The National Employment Law Project wrote in 2013, “according to a research study by scientists at the University of California-Berkeley, the majority (52 percent) of front-line fast-food employees need to count on a minimum of one public assistance program to support their households. As a result, the fast-food-industry company design of low incomes, non-existent advantages, and minimal work hours costs taxpayers approximately almost $7 billion every year”. They declare this financing enables these employees to “manage healthcare, food, and other standard needs”.

Of course, the initial fantastic fast food dining establishment was In-N-Out. which prepared quality hamburgers utilizing genuine fruit and vegetables, old school flat top grills, and newly cut french fries. Fast food is a type of mass-produced food created for business resale. It has a strong top priority positioned on “speed of service” versus other pertinent aspects included in cooking science.

Fast food dining establishments are generally differentiated by their capability to serve food by means of a drive-through. The United States has the biggest quick food market globally, and American fast food dining establishments are situated in over 100 nations. Roughly 4.7 million U.S. employees are utilized in the locations of food preparation and food maintenance, consisting of quick food in the USA.