A flashy Marylebone Italian from the man behind Nobu.
There’s absolutely nothing modest about the appearance of Fucina, a prominent Italian dining establishment in between Baker Street and Marylebone High Street., with its churchy green stained-glass windows and black-marble-lined toilets that look like old Roman burial places. The most significant style declaration is an undulating brick ceiling with enormous bulges that nod to the shape of upside-down pizza ovens; however, it might lead to nervy clients questioning when the entire thing will collapse.
The food is peaceful in contrast to the visuals. Of the little meals, a spring cabbage salad looked typical. However, its mix of young greens, croutons, crispy pancetta, and extreme blue cheese sang in the mouth.
The rigatoni with 12-hour short-rib ragu sauce was excellent, however less impressive than it sounded on paper. The crab spaghetti in a spiced tomato bisque was great– light, raw, fresh. The genuine enjoyment came when we struck level 3, the meals prepared in their micro-furnace, aka ‘create’ (that’s what ‘fucina’ suggests, Italophiles).
At the lunch break, Fucina was laid back, peppered, and peaceful with males in pricey fits, exhibiting the abundant, easygoing air. I hear it can be louder and more sceney in the evening. Quiet is great with me, though: the food here promotes itself.
26 Paddington Street
Tube: Baker St.
Supper for 2 with beverages and service: around ₤ 165.
At Fucina, our objective is straightforward – to commemorate natural Italian food. Merely that our concern is making sure our food is continuously the entrance for consumers to take pleasure in the variety and experience of taste fundamental to Italian cooking.
Vegetarian Friendly, Vegan Options, Gluten Free Options.
Lunch, Dinner, Brunch, Drinks.
Highchairs Available, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine, and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service.
We sample the trendy Italian dining establishment Fucina.
Established by the masterminds behind the famous Black Roe and Chotte Matte, Fucina is a modern-day Italian dining establishment brand-new to Marylebone. It’s an extensive, entirely created area that challenges concepts of what an Italian dining establishment ought to appear like, with a sweeping red-brick ceiling that imitates a pizza oven’s shape. This is a too trendy dining establishment certainly– thankfully, however, this does not come at the expense of great food.
Whatever on the menu is natural, intending to provide tasty yet healthy Italian food. There are traditional meals and initial mixes– from the Neapolitan pizza to spatchcock diavola (chicken prepared in a spiced orange sauce).
The burrata is otherworldly; you’ll be left scraping its velvety goodness off your plate. The spaghetti vongole is light yet nourishing, and the pork shoulder served pink, had a delicious melt-in-your-mouth quality.
Perfect for supper or lunch with aesthete pals who have the gratitude of style and hearty food.
There’s absolutely nothing modest about the appearance of Fucina, a prominent Italian dining establishment in between Baker Street and Marylebone High Street. At Fucina, our objective is essential – to commemorate natural Italian food. Just that our concern is making sure our food is continuously the entrance for consumers to delight in the variety and experience of taste fundamental to Italian cooking. Established by the masterminds behind the famous Black Roe and Chotte Matte, Fucina is a contemporary Italian dining establishment brand-new to Marylebone. Whatever on the menu is natural, intending to provide tasty yet healthy Italian food.