Weber’s Bakery, Chicago

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restaurants, Bakeries Garfield Ridge

If you matured in the Midwest, there’s a likelihood your archetype of a bakeshop looks a lot like southwest side establishment Webers. Besides, the emphasis at this perpetually-packed area gets on the hearty, calming price that’s descended from German, Polish, and Scandinavian roots, yet over time has evolved its very own local character.

Breakfast pieces of bread are a particular toughness below; the sweet cheese roll, with its silky filling and buttery streusel covering, is a deserving extravagance. Simultaneously, the cake donut, surprisingly light under a topping of delicious chocolate ganache, is a customer favorite.


7055 W Archer Ave, Chicago, 60638.


Bus: 62.


Opening hours:

Sun 5:30 am – 3pm, Tues – Rested 4:30 am – 6pm.

Weber’s Bakery

Treats in Chicago

7055 W Archer Ave, Chicago, IL 60638, Chicago, IL 60638.


Takeout, Wheelchair Accessible.

Place and also get in touch with them.

7055 W Archer Ave, Chicago, IL 60638, Chicago, IL 60638.

Southwest Side.


7055 W. Archer Ave. Chicago, IL 60638. 773-586-1234.

Tuesday Saturday 4:30 am – 6:00 pm Sunday 5:30 am – 3:00 pm.


Weber’s Bakery is just one of Chicago’s earliest and also the most beautiful retail pastry shops. Given that 1930, we have provided our consumers with a big selection of high-quality pieces of bread, bread, and cakes. Weber’s Bakeshop is devoted to keeping the past customs while offering our clients some more new, extra modern choices. At Weber’s Pastry shop, we bake from square one six days a week, and also we take satisfaction in our products from start to finish.

We start by utilizing only the finest components. Each tasty item is then thoroughly hand-crafted by our knowledgeable bakers and also designers. Finally, Weber’s Bakery gives our clients attentive and efficient customer care to ensure that they can proudly share our gorgeous, scrumptious items with their loved ones. Come in to find an old favorite reward, or maybe try something brand-new and also excellent. We intend to see you quickly! Best Non Gamstop Casinos in 2021, casino not on gamstop uk , UK.

Concerning Us

Erich H. WeberWeber’s Pastry shop is one of the oldest family-owned retail pastry shops in Chicago. The founder, Erich H. Weber, involved Chicago as an immigrant from Germany in 1924. In 1930 the original BakeryBakery was opened at 45th and Kedzie, in the heart of Chicago’s Southwest Side.

In 1937 it was relocated to a larger building at 63rd Road and St. Louis Avenue. Erich H. Weber was an establishing member of The Baker’s Lots. A team of non-competitive retail bakers from the Midwest is fulfilled to share ideas, formulas, issues, and concerns relevant to their retail baking organization. The group remains on this particular day.

Erich R. WeberSon Erich R. Weber began working in the BakeryBakery as a youngster. After high school, he attended Florida State University, where he researched Cooking Science. In 1957 Erich R. Weber came to be a partner in the BakeryBakery. In 1979 he met his desire to build a brand-new bakeshop at the present place- 7055 W. Archer Opportunity.

Child Michael L. Weber matured in the family company. Upon graduation from Michigan State College, joined the business in 1982. Father and child delighted in interacting for 15 years. The business expanded because of a commitment to offering the freshest, first-rate baked items, along with courteous and also timely solutions every day of the week, weekly out of the year. When Erich R. Weber retired in 1997, Michael L. Weber took control of the pastry shop.

Michael L. WeberAs the 3rd-generation in a family-owned service, Michael L. Weber respects the worths developed by his daddy and grandfather. He is devoted to his household’s BakeryBakery, to a Chicago custom, to his baked items, as well as always to his consumers. All pieces of bread, cakes, and also pastries are baked without preservatives and also baked fresh day-to-day six days/week. He was discarding opportunities for wholesale service or numerous places.

Michael L. Weber picks to adhere to the high requirements set by his dad and grandfather, namely, the first-rate retail baked items, along with superb customer support.

Rebecca Weber

Child Rebecca R. Weber likewise matured in the family business and also worked at the Bakeshop consistently throughout high school and even university. She ended up being an elementary school teacher, but she never might obtain the pastry shop out of her system. After four years of a mentor, Rebecca transformed careers and determined to join her moms and dads at the Bakeshop permanently.

She went to and graduated from the French Pastry School in 2012. Rebecca is committed to maintaining the BakeryBakery moving on right into the 21st century while preserving its high requirements for product quality and customer service developed numerous years earlier.